The Sushi Production Chef (Level 1) for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location.
Primary Job Functions (90%)
Preparation of produce and seafood ingredients as needed for daily operations.
Preparing finished sushi products according to AFC’s guidelines and recipes on quality, portion size, presentation, labeling and food safety.
Production of 30 minimum sushi packages per hour.
Ensure that all AFC’s recipes are maintained at the highest level of quality and consistency.
Ensure that all products are prepared in high quality and timely fashion.
Ensure that all preparation work is completed fully for personnel on the next shift.
Coordinate with team members to ensure that ingredients and supplies are stocked for daily operations.
Maintain a clean and sanitized work environment by performing daily cleaning routines.
Maintain a positive and professional approach with the team.
Fully support and assist the Central Kitchen team as instructed by the Production Manager.
Travel (5%)
Assist in deliveries of product to our delivery locations from our Central Kitchen.
Other Job Functions (5%)
Additional tasks as assigned.
Qualifications
Education— High school diploma/GED preferred
Experience—
1 to 3 years Sushi Chef experience.
Basic knowledge of sushi making and safe handling of food.
Served Safe certified required.
Working in a fast-paced environment.
Great communicator in a multicultural environment, and quick learner.
Skills/abilities— fluency in English; knowledge of sushi making, basic cutting skills, basic sushi ingredient preparation, and roll preparation; time management; ability to work standing for long periods of time.
Employee Offered Benefits
Medical, Dental, Vision, Life Insurance, Supplemental Life, Voluntary Long-Term Disability
Paid Time Off (PTO)
Paid Holidays
401(k) Retirement Plan with Company Match
Annual Bonus (Discretionary)
Salary: $19.00 per hour
For further information on Franchise Opportunities with AFC,
please contact us at: (310) 604-3200 and ask for the Franchise Recruiting Department.
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Conformance
To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). The guidelines have three levels of accessibility (A, Level AA, and Level AAA). ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance.
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