Advanced Fresh Concepts
Franchise Corp.
19700 Mariner Avenue
Torrance, CA 90503
Inquires: 310-604-3200
1-866-Go-Sushi (467-8744)
We offer room for growth in your business career path.
“I enjoy working for AFC because the company is like home to me. My coworkers are like my siblings who provide me with daily inspiration to be better. We all share our goals to survive, enjoy life and accept the challenges for AFC.”
Advanced Fresh Concepts Franchise Corp. is continuously expanding and growing. We are seeking qualified people to join our dynamic team.
Following are current open positions:
Position Overview
The Delivery Driver/Helper (Category 2) for the Central Kitchen (Chicago) will report to the Operations Manager of the Central Kitchen. This position will be responsible for delivery of goods from our Central Kitchen location. In addition, this position will assist with ingredient preparation, production, and packaging after delivery is made to all stores.
Primary Job Functions (85%)
Secondary Job Functions (15%)
Other Job Functions (5%)
Qualifications and Skills:
Physical Requirements:
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits, basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match.
Job Type: Full-time
Salary: $21.00-22.00/hour
Position Overview
The Administrative Assistant under the Business Development Department will play a critical role in ensuring that new client/store openings are coordinated smoothly and efficiently by communicating and interacting with clients and different departments internally. S/he will be responsible for tracking statuses and requests and following up accordingly with multiple departments to ensure clients/customers are provided with support and exceptional service. Additionally, this position will facilitate the efficient operation of the department by performing a variety of clerical and other administrative tasks.
Key Responsibilities & Duties
Qualifications & Skills
Physical Requirements:
Salary range: $23.00-27.00 (DOE)
Position Overview
Advanced Fresh Concepts Franchise Corporation (AFCFC) is looking for an Accounts Payable Clerk who will assist in the day-to-day functions of the Accounting Department and assist in all aspects of the accounts payable process.
Key Responsibilities & Duties
Qualifications & Skills
Physical Requirements
Salary Range: $19.00- $22.00/hour (DOE)
Position Overview
Assigned to a specifically develop, coordinate, and oversee the Regional Managers (“RMs”) in a designated geographical territory (“Division”), the Assistant Division Manager will be working closely with Regional Managers and providing the day-to-day oversight, guidance, and compliance efforts necessary to protect AFC brands’ integrity and expand AFC’s business and profitability in the Division. This role will also work with headquarters’ staff to accomplish daily task and will report to the General Manager or Deputy General Manager.
Key Responsibilities & Duties
Qualifications & Skills
Physical Demands
POSITION SUMMARY:
The Food Safety Specialist – Retail plays an imperative role in the development, monitoring and enhancement of third-party food safety assessments for AFCFC franchised operations. Position entails management of third-party audit program: establishing guidelines and program standards, collaborating with third-party partners, directly coordinate with team counterparts in establishing trend analyses, conducting training sessions and creation and implementation of policies and procedures to drive improvement of the overall Food Safety and Quality systems.
Key Responsibilities and Duties:
Qualifications and Skills:
Employee Offered Benefits
Salary: $31.00 – 36.00 per hour
Work Location: Torrance, CA Headquarters Office (Non-Remote)
Position Overview
The Sushi Production Chef (Level 2) for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location.
Primary Job Functions (90%)
Travel (5%)
Other Job Functions (5%)
Qualifications
Employee Offered Benefits
Salary: $20.00 per hour
Position Overview
The Food Delivery Driver and Preparer for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for delivery of goods from our Central Kitchen location. In addition, this position will assist with ingredient preparation, production, and packaging after delivery is made to all stores.
Primary Job Functions (70%)
Secondary Job Functions (25%)
Other Job Functions (5%)
Additional tasks, meetings, or events as assigned.
Qualifications
Employee Offered Benefits
Salary: $22.00 per hour
Position Overview
Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.
Key Responsibilities & Duties
Qualifications & Skills
Position Overview
Hot Food Field Supervisor will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Key Responsibilities & Duties
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Salary Range: $47,840 – $50,232.00 annually
Position Overview
Field Supervisor is responsible with managing AFCFC Corporate management food service counters and collaborating with the respective Assistant Regional Manager and Regional Manager. The position includes supervising, coordinating, and analyzing the operation of the assigned food service counter to function efficiently. These will include but not limited to the following: Sushi, Sizzling Wok, Steam Table, Noodle Bars and Hot Bowl operations.
Key Responsibilities & Duties
Food Service Counter Coordination (50%)
Employee Oversight (30%)
Administrative Functions (20%)
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Position Overview
The Operation Assistant Manager for the Central Kitchen (Chicago) will report to the Operations Manager of the Central Kitchen. This position will be responsible for assisting the Central Kitchen production operations including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, presentation, portion, and cost control.
Primary Job Functions (90%)
Travel (5%)
Other Job Functions (5%)
Qualifications and Skills:
Physical Requirements:
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits, basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match.
Job Type: Full-time
Salary: $47,000.00 – $56,000.00 per year
Position Overview
The Administrative Assistant position under the Food Safety & Quality Assurance Dept. plays a vital role supporting the Food Safety & Quality Assurance group predominately in the area of food safety compliance data analysis. Position offers both daily/routine tasks and opportunities to take part in special projects and team developments.
Key Responsibilities & Duties
Qualifications & Skills
Job Type: Full-time
Salary: $19.00 – $22.00 per hour
Position Overview
The Data Coordinator will be responsible with providing store data to the Data Analyst; assist with improving processes for data analysis; communicating data information to other departments as necessary; and complete other projects and tasks as assigned by the manager.
Key Responsibilities & Duties
Primary Job Functions (80%)
Other Job Functions (20%)
Qualifications & Skills
Physical Demands
Salar range: $19 – $22.00/hour (DOE)
Position Overview
The IT Business System Analyst will be responsible for enhancing the quality of IT products and services, analyzing data to inform business decisions, and finding technological solutions to business needs, among other duties. Business Systems Analysts perform duties related to the implementation, management, maintenance, enhancement, support, and decommission of critical software systems. In addition, it will be coordinating, planning, and leading all IT projects related to business operations at AFCFC. Determine & analyze the IT/IS needs of the organization and is responsible for smooth implementation of IT programs/projects to fulfill the organization’s information systems requirements.
Key Responsibilities & Duties
Qualifications & Skills
Employee Offered Benefits
Salary: $39.00 – $45.00 per hour
Work Location: Torrance, CA Headquarters Office (Non-Remote)
Position Overview
The Sushi Production Chef (Level 3) for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location.
Primary Job Functions (90%)
Travel (5%)
Other Job Functions (5%)
Qualifications
Employee Offered Benefits
Salary: $22.00 per hour
Position Overview
The Sushi Production Chef (Level 1) for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location.
Primary Job Functions (90%)
Travel (5%)
Other Job Functions (5%)
Additional tasks as assigned.
Qualifications
Employee Offered Benefits
Salary: $19.00 per hour
Position Overview
Assistant Regional Manager will assist with business operations of franchised and corporate sushi bars. Some may include multiple concepts including hot food.
Key Responsibilities & Duties
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Position Overview
Field Supervisor is responsible with managing AFCFC Corporate management food service counters and collaborating with the respective Assistant Regional Manager and Regional Manager. The position includes supervising, coordinating, and analyzing the operation of the assigned food service counter to function efficiently. These will include but not limited to the following: Sushi, Sizzling Wok, Steam Table, Noodle Bars and Hot Bowl operations.
Key Responsibilities & Duties
Food Service Counter Coordination (50%)
Employee Oversight (30%)
Administrative Functions (20%)
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Position Overview
Assistant Regional Manager will assist with business operations of franchised and corporate sushi bars. Some may include multiple concepts including hot food.
Key Responsibilities & Duties
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Position Overview
Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.
Key Responsibilities & Duties
Qualifications & Skills
please contact us at: (310) 604-3200 and ask for the Franchise Recruiting Department.
Contact Extension Numbers:
Burmese - ext. 210 or 213
Chinese - ext. 214 Spanish - ext. 215
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Accessibility Statement for ADVANCED FRESH CONCEPTS
ADVANCED FRESH CONCEPTS strives to improve the usability and accessibility of its website and mobile application for all users, including those with vision, hearing, or other disabilities. We believe all of our guests should be able to easily access all of our web sites and digital offerings.
Conformance
To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). The guidelines have three levels of accessibility (A, Level AA, and Level AAA). ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance.
Feedback
How are we doing? We welcome your feedback on how to improve accessibility and usability of ADVANCED FRESH CONCEPTS website. Please let us know by contacting us at info@afcsushi.com. We try to respond to feedback within 2 business days.
Assistance
If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site.