Contact Us

Corporate Headquarters
Address:

Advanced Fresh Concepts
Franchise Corp.

19700 Mariner Avenue
Torrance, CA 90503

Call Us:

Inquires: 310-604-3200
1-866-Go-Sushi (467-8744)

Email Us:

Careers at Advanced Fresh Concepts Franchise Corp.

We offer room for growth in your business career path.

“I enjoy working for AFC because the company is like home to me. My coworkers are like my siblings who provide me with daily inspiration to be better. We all share our goals to survive, enjoy life and accept the challenges for AFC.”

-Jane Vinzon

Job Opportunities

Advanced Fresh Concepts Franchise Corp. is continuously expanding and growing. We are seeking qualified people to join our dynamic team.

Following are current open positions:

Account Manager
Torrance, CA
Account Manager

Position Overview

The Account Manager will be responsible for managing the relationship between AFC and our high-level clients. Responsible for the interdepartmental communication relating to our client’s needs to achieve collective company/client goals.

The Account Manager will also identify areas of opportunity in performance and recommend tools and training to the Field Operations Department personnel to optimize the company’s performance as requested by the client.

Key Responsibilities & Duties

    • Responsible to drive our sushi sales within existing accounts.
    • Clear understanding of the retail business strategies then set goals and to determine action plans to meet those goals.
    • Update action plans and financial objectives quarterly.
    • Identify new markets and business opportunities and increase sales.
    • Build connection and business with large retail chain customers, specifically high-level accounts.
    • Implement all sales action plans related to market areas as outlined in the marketing plan.
    • Conduct sales calls and arrange site inspection to achieve new business for AFC through existing accounts.
    • Able to provide quick and timely responses, immediate communication to the accounts when situations arise, and develop professional long-term business relationships.
    • Provide the highest quality of service to the customer / products at all times.
    • Execute and support the operational aspects of business.
    • Able to support services and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience.
    • Work closely with Account Managers to ensure proposed rate negotiations meet the financial needs of AFCFC.
    • Work closely with Product Management Department personnel and Field Operations Department personnel to meet the needs/requirements by our high-level accounts.
    • Assess additional training needs based on data gathered and interaction with sales team from property visits.
    • Attending all department and hotel meetings as necessary.
    • Develop relationships within community to strengthen and expand customer base for sales opportunities.

 Qualifications & Skills

    • Bachelor’s degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related field
    • Minimum of 4 years of experience in sales and marketing or related profession preferred.
    • Proven success in a similar role and environment
    • Excellent customer service both internally and externally
    • Excellent presentation skills with professional and hospitable demeanor and attitude
    • Strong attention to detail skill
    • Strong verbal and written communication skills.
    • Excellent customer service skills, with proven negotiation skills a plus.
    • Thorough understanding of company’s products and/or services, and those of immediate competitors in the surrounding market.
    • Proficient with Microsoft Office Suite or related software.
    • Travel up to 35%

Physical Demands

    • Prolonged periods sitting at a desk and working on a computer.
    • Must be able to lift up to 15 pounds at times.

Location:  Onsite

Schedule: M-F (8:00am -5:00pm)

Salary range: $68,000-$90,000.00/annual

Process Improvement Assistant
Torrance, CA
Process Improvement Assistant

Job description

As North America’s largest Asian-inspired prepared foods supplier, Advanced Fresh Concepts Franchise Corp. (AFCFC) provides consumers with an industry leading selection of diverse ready-to-eat meals. With over $700 million in sales, approximately 450 employees and a presence in more than 4,000 supermarkets and other food service establishments, AFCFC is positioned to innovate and grow, now and in the future.

Position Overview

The Process Improvement Assistant will provide administrative support to the Process Improvement Manager and team, including but not limited to data entry and assisting with developing new processes, guidelines, and training programs for our field operations.

Key Responsibilities & Duties

Primary Job Functions (80%)

    • Edit/update examination materials for Certification programs for field employees.
    • Edit/update product recipes, preparation guidelines, and detailed instructions for crafting new products to ensure consistency, quality and adherence to brand standards.
    • Assist collecting and organizing information to aid in developing training and instructional programs for the Operations Department.
    • Assist creating/editing video clips and images for training and instructional materials for Field teams and Franchisees.
    • Assist integrating images and instructional recipe information into branded format
    • Help develop test formats for Certification programs using Class Marker or other similar software program.
    • Occasional travel to our other local facility to assist with the implementation and data collection of internal training programs.
    • Occasional visit local store sites with management to assist with evaluating store operations to improve our understanding of operations.

Other Job Functions (20%)

    • Additional tasks as assigned by the Process Improvement Manager or PMD General Manager.

Qualifications & Skills

    • High School Diploma or equivalent. Associates or Bachelor’s degree in Business Administration a plus.
    • Minimum 2 years of experience in an administrative role.
    • Excellent verbal and written communication skills.
    • Proficient in Microsoft Office Suite or related software.
    • Familiarity with Adobe software (Photoshop/InDesign).
    • Excellent organizational skills and detail oriented.
    • Basic understanding of clerical procedures and systems such as recordkeeping and filing.
    • Ability to work collaboratively with teams across the organization.

Physical Demands

    • Prolonged periods sitting at a desk and working on a computer.
    • Must be able to lift up to 15 pounds at times.

Location: On Site

Schedule: M-F (8:00am-5:00pm)

Employee Offered Benefits

AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision.

Job Type: Full-time

Pay: $19.00 – $22.00 per hour

Franchise Recruiter/Administrative Assistant
Torrance, CA
Franchise Recruiter/Administrative Assistant

Position Overview:

Advanced Fresh Concepts Franchise Corporation (AFCFC) is looking for a Franchise Recruiter/Administrative Assistant to join our team. This position is the first point of contact for potential AFC Franchise owners. Franchise recruiters are responsible to assist applicants who are interested in becoming a franchisee for our AFC Sushi locations. Franchise recruiters should enjoy working with individuals to help determine which locations would be a good fit for the applicants.

Key Responsibilities & Duties:

    • Franchise recruiters are the first point of contact for potential AFC Franchise owners and should be ready to provide them assistance via telephone, email and occasionally in-person.
    • Must be able to negotiate and ‘close the deal’ with potential franchisees.
    • Must have interest to learn individuals’ background and skillsets.
    • Coordinate and follow through.
    • Assess store’s business.
    • Other duties as assigned.

Qualifications & Skills:

    • High School graduate or equivalent, AA/Bachelor’s a plus
    • Must be a team player.
    • Must have good customer service skills.
    • Must be able to work in a fast-paced environment.
    • Must have excellent verbal and written communication skills.
    • Must be detail oriented.
    • Must be able to make good judgement to determine which location would be a good fit for the applicant.
    • Able to solve unexpected situations and challenges.
    • Excellent computer skills (MS Word, Excel, Access, and database software).
    • Good organizational skills.
    • Excellent interpersonal communications skills.
    • Bilingual (Asian language) a plus.

Physical Demands:

    • Prolonged periods sitting at a desk and working on a computer.
    • Must be able to lift up to 15 pounds at times.

Employee Benefits:

Our comprehensive benefits package includes group medical, dental, and vision health benefits, basic life and AD&D insurance, flexible paid time off (PTO), paid holidays, and a 401(k)-retirement plan with company matching.

 Schedule: M-F 8:00am-5:00pm (On-site)

Salary Range: $19.00-22.00/hour

Operations Excellence Specialist (Canada)
Canada
Operations Excellence Specialist (Canada)

Purpose of the Position:
The Operations Excellence Specialist (OES) plays a pivotal role in ensuring the sustained success and profitability of Zenshi franchises. This role focuses on mentoring and guiding franchisees to master Zenshi’s operational, financial, and marketing frameworks, thereby ensuring consistent excellence across all locations. The OEC is also responsible for enforcing Zenshi’s policies, particularly those outlined in the Franchise Disclosure Document (FDD), and maintaining rigorous food safety standards. Through strategic visits and comprehensive documentation, the OEC will support franchisees in achieving year-over-year (YOY) sales growth and enhancing overall brand success.

Key Responsibilities:

    • Franchisee Development:
      Provide ongoing mentorship and guidance to franchisees to help them master Zenshi’s financial, operational, and marketing models. Ensure franchisees are equipped to drive consistent operational excellence and achieve sales targets.
    • Policy Enforcement:
      Enforce all company policies and procedures as outlined in the FDD through regular field visits and detailed documentation. Ensure that food safety standards are consistently upheld across all franchise locations.
    • Operational Support:
      Support franchisees in translating strategic plans into actionable sales activities. Monitor market trends and assist in developing strategies to optimize sales potential and implement advantageous pricing strategies.
    • Financial Acumen:
      Demonstrate a strong understanding of P&L statements, cash flow, and EBITDA. Identify and communicate financial opportunities to franchisees to improve profitability.
    • Relationship Building:
      Cultivate strong relationships with franchisees, fostering a collaborative environment. Use effective communication and positive influence to motivate and hold franchisees accountable to Zenshi’s standards.
    • Travel:
      This role requires up to 60% travel to various franchise locations to provide hands-on support and ensure compliance with company standards.

Qualifications:

    • Education:
      bachelor’s degree in business, Hospitality, or a related field is preferred.
    • Experience:
      A minimum of 5 years of experience in a General Manager or Multi-Unit Operations Manager role within the restaurant industry.
    • Skills:
    • Strong ability to build relationships and communicate effectively.
    • Excellent problem-solving, negotiation, and financial analysis skills.
    • Proven track record in leading, motivating, and holding teams accountable.
    • Demonstrated flexibility, emotional resilience, and adaptability.
    • Superior organizational, prioritization, and project management abilities.
    • Proficiency in MS Office Suite, including Outlook, Word, Excel, and PowerPoint.
    • Additional Requirements:
    • Ability to translate strategic planning into effective sales activities.
    • In-depth knowledge of market trends and how to leverage them for business growth.
    • Strong understanding of P&L management and the ability to communicate financial insights clearly.
    • Commitment to achieving operational excellence through active franchisee involvement.

About Zenshi:
Zenshi® is a privately held company based in Torrance, California. We offer competitive salaries and a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k), vacation, and personal time off.

 

Temporary Sushi Chef (Canada)
Parksville, BC
Temporary Sushi Chef (Canada)

Position Overview

Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.

Key Responsibilities & Duties

  • Open sushi bar and/or hot food service counter i.e. Sizzling Wok, Steam Table or Hot Bowl
  • Make sushi items and/or hot foods
  • Post applicable promotional displays (posters, banners, etc.)
  • Promote food product by demonstration/sampling
  • Close sushi bar and/or hot food service counter
  • Other duties as assigned

Qualifications & Skills

  • High school diploma/GED preferred
  • Minimum 3 years experience as a sushi chef
  • Knowledge of sushi making and safe handling of food
  • Served Safe certified preferred
  • Must have excellent customer service skills
  • Must take initiative and be able to work efficiently with minimal supervision
  • Must be detail oriented
Temporary Sushi Chef
Temporary Sushi Chef

Position Overview

Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.

Key Responsibilities & Duties

  • Open sushi bar and/or hot food service counter i.e. Sizzling Wok, Steam Table or Hot Bowl
  • Make sushi items and/or hot foods
  • Post applicable promotional displays (posters, banners, etc.)
  • Promote food product by demonstration/sampling
  • Close sushi bar and/or hot food service counter
  • Other duties as assigned

Qualifications & Skills

  • High school diploma/GED preferred
  • Minimum 3 years experience as a sushi chef
  • Knowledge of sushi making and safe handling of food
  • Served Safe certified preferred
  • Must have excellent customer service skills
  • Must take initiative and be able to work efficiently with minimal supervision
  • Must be detail oriented
Food Safety Specialist
California, Washington, Oregon, Virginia, Massachusetts, Colorado, Tennessee, North Carolina, Georgia, Florida
Food Safety Specialist

Position Overview

The Food Safety Specialist will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws.

Key Responsibilities & Duties

    • Oversee food safety and sanitation procedures for retail food service establishments
    • Conduct routine inspections of franchise locations to determine compliance with SSOP, store requirements, and state and local laws
    • Educate operators during routine visits on food safety, internal policies, and operational procedures
    • Conduct investigations on reported matters of product quality, food service operation compliance and related categories
    • Lead Food Safety Training/Discussion sessions with operators and partners
    • Establish, develop, and maintain alliances with regulatory and industry partners

Qualifications & Skills

    • BA/BS Degree in Biology, Food Science, Environmental Health, Microbiology, or related field
    • A minimum of two years of food safety experience
    • Knowledge in food safety (Retail Food Code) is required
    • REHS/RS or CP-FS credential is a plus
    • Experience in retail food service is a plus
    • Must have a valid driver’s license and maintain an excellent Motor Vehicle Record
    • Overnight travel per month—extensive
    • Ability to work nights, weekends, and holidays
    • Ability to manage time efficiently and execute projects diligently
    • Fluent in Microsoft applications: Word, Excel, PowerPoint, Outlook
    • Must have excellent oral and written communication skills; be able to converse calmly and effectively during crisis situations

Employee Offered Benefits

    • Medical, Dental, Vision, Life Insurance, Supplemental Life, Voluntary Long-Term Disability
    • Paid Time Off (PTO)
    • Paid Holidays
    • 401(k) Retirement Plan with Company Match
    • Annual Bonus (Discretionary)

Salary: $47,840.00 – $67,262.00 per year
Work Location: Multiple Locations Open

Human Resources Assistant
Torrance, CA
Human Resources Assistant

Job description

As North America’s largest Asian-inspired prepared foods supplier, Advanced Fresh Concepts Franchise Corp. (AFCFC) provides consumers with an industry leading selection of diverse ready-to-eat meals. With over $700 million in sales, approximately 450 employees and a presence in more than 4,000 supermarkets and other food service establishments, AFCFC is positioned to innovate and grow, now and in the future.

Position Overview

The Human Resources Assistant will mainly handle the administrative aspect of on-boarding and record keeping of our temporary employees as well as providing support to our other HR administrative tasks such as filing, scanning, etc. The position will process background checks, new hire data entries, and assist new employees with onboarding completion through ADP Workforce Now. The role will compile and keep employment records related to personnel and compensation using human resources management system software. This position will also assist with other HR special projects as assigned.

Key Responsibilities and Duties

    • Onboarding (Primary)
    • Collecting new hire documents; entering new hire information in the system; ensuring all forms are complete; handling E-Verify; preparing new employee files; providing system access to employees; review and maintenance of Form I-9 documents; and assisting newly hired employees with the navigation and completion of onboarding through ADP Workforce Now (paperless).
    • Recordkeeping
    • Maintaining current HR employee files; updating status changes and maintaining personnel related documentation, including recruitment, employment status, and schedules; employment verification; performing file audits to ensure all required documentations are collected and maintained.
    • Status Changes
    • Updating employee information in the company database.
    • HR Policy & Procedure – Education & Enforcement
    • Answering employee questions based on company policies and information; provide guidance as necessary.
    • Other Duties
    • Other HR duties and projects as assigned.

Qualifications & Skills

    • Associate’s Degree in related field and/or equivalent experience
    • Bachelor’s Degree in Human Resources or related field preferred
    • Bilingual in Burmese/English language required
    • At least 1 year of HR related experience
    • Proficient with Microsoft Office Suite or related software
    • ADP Workforce Now experience highly preferred
    • Working understanding of human resources principles, practices, and procedures
    • Excellent organizational skills and attention to detail
    • Ability to function well in a high-paced and at times stressful environment
    • Excellent time management skills with a proven ability to meet deadlines
    • Excellent verbal and written communication skills.
    • Excellent interpersonal and customer service skills.

Physical Demands

    • Prolonged periods sitting at a desk and working on a computer.
    • Must be able to lift up to 15 pounds at times.

Location: Onsite

Schedule: M-F (8:00am-5:00pm)

Salary Range: $19.00-$22.00/hour

R&D Chef Daily Fresh Cold Merchandise
Torrance, CA
R&D Chef Daily Fresh Cold Merchandise

Job description

Position Overview

Under the supervision and oversight of Department Management, this full-time position will develop new menu items to merchandise in a cold display case to meet ongoing trends while recognizing franchisee, account, and equipment limitations. Recipes are to be developed for on-site daily preparation for the freshest menu offerings. A majority of the product line will be sushi with specializations in dietary needs. This position requires traveling for market research and development, as well as routine presentations visits in the field.

Key Responsibilities:

Primary Job Functions (95%)

    • `Develop new recipes for cold merchandising per project specifications.
    • Test new products for implementation potential.
    • Research and suggest alternate ingredients and processes to streamline products.
    • Collaborate with others to determine the feasibility of implementing the product in the field.
    • Provide regular updates to the department manager.
    • Complete new product development forms, including food costs, for department management submission.
    • Ensure sufficient ingredient inventory and reorder when necessary.
    • Prepare for and participate in industry tradeshows.
    • Support concept presentations to store accounts, including ingredient shipments

Other Job Functions (5%)

    • Additional tasks and projects as assigned.

Qualifications:

    • High school diploma, or equivalent.
    • Education, Bachelor’s degree in related field, prefer in food industry, culinary.
    • Experience 5 years of food development, preferably in Asian cuisines, including sushi.
    • Languages/skills/abilities—Fluency in English
    • Ability to work in a fast-paced environment kitchen environment
    • Familiarity with menu planning and cost control practices
    • Good communication skills, ability to communicate with supervisor and peers
    • Quick learner and creative
    • Positive attitude
    • Time-management skills
    • Highly organized and detail-oriented
    • Ability to approach all tasks assigned in a systematic, disciplined, accurate, and thorough manner.
    • Computer proficiency with a strong command of MS Office is a must.
    • Food safety knowledge—Sanitation and food handling; local regulations including HACCP, food safety, health and safety, allergens.

Physical Demands:

    • Ability to stand for long period of time.
    • Able to lift up to 25 pounds at a time.

Employee Offered Benefits:

AFCFC’s competitive benefit package includes group Medical, Dental, and Vision, Basic Life and AD&D, Supplemental life insurance, Flexible PTO, Paid Holiday, and 401(k) Retirement plan with company match.

Location: On-Site

Schedule: M-F 8:00am-5:00pm

Salary Range: $74,000.00 – $86,000.00 per year

Operations Excellence Specialist (OES)
Tampa, Fl, Saint Petersburg, FL, Birmingham, AL, Charleston, SC
Operations Excellence Specialist (OES)

Purpose of the Position:
The Operations Excellence Specialist (OES) plays a pivotal role in ensuring the sustained success and profitability of AFC’s brand, Zenshi, franchises. This role focuses on mentoring and guiding franchisees to master Zenshi’s operational, financial, and marketing frameworks, thereby ensuring consistent excellence across all locations. The OEC is also responsible for enforcing Zenshi’s policies, particularly those outlined in the Franchise Disclosure Document (FDD), and maintaining rigorous food safety standards. Through strategic visits and comprehensive documentation, the OEC will support franchisees in achieving year-over-year (YOY) sales growth and enhancing overall brand success.

Key Responsibilities:

    • Franchisee Development:
      Provide ongoing mentorship and guidance to franchisees to help them master Zenshi’s financial, operational, and marketing models. Ensure franchisees are equipped to drive consistent operational excellence and achieve sales targets.
    • Policy Enforcement:
      Enforce all company policies and procedures as outlined in the FDD through regular field visits and detailed documentation. Ensure that food safety standards are consistently upheld across all franchise locations.
    • Operational Support:
      Support franchisees in translating strategic plans into actionable sales activities. Monitor market trends and assist in developing strategies to optimize sales potential and implement advantageous pricing strategies.
    • Financial Acumen:
      Demonstrate a strong understanding of P&L statements, cash flow, and EBITDA. Identify and communicate financial opportunities to franchisees to improve profitability.
    • Relationship Building:
      Cultivate strong relationships with franchisees, fostering a collaborative environment. Use effective communication and positive influence to motivate and hold franchisees accountable to Zenshi’s standards.
    • Travel:
      This role requires up to 60% travel to various franchise locations to provide hands-on support and ensure compliance with company standards.

Qualifications:

    • Education:
      bachelor’s degree in business, Hospitality, or a related field is preferred.
    • Experience:
      A minimum of 5 years of experience in a General Manager or Multi-Unit Operations Manager role within the restaurant industry.
    • Skills:
    • Strong ability to build relationships and communicate effectively.
    • Excellent problem-solving, negotiation, and financial analysis skills.
    • Proven track record in leading, motivating, and holding teams accountable.
    • Demonstrated flexibility, emotional resilience, and adaptability.
    • Superior organizational, prioritization, and project management abilities.
    • Proficiency in MS Office Suite, including Outlook, Word, Excel, and PowerPoint.
    • Additional Requirements:
    • Ability to translate strategic planning into effective sales activities.
    • In-depth knowledge of market trends and how to leverage them for business growth.
    • Strong understanding of P&L management and the ability to communicate financial insights clearly.
    • Commitment to achieving operational excellence through active franchisee involvement.

About Zenshi:
Zenshi® is a privately held company based in Torrance, California. We offer competitive salaries and a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k), vacation, and personal time off.

**Salary depends on location

 

 

Corporate Communications Specialist
Torrance, CA
Corporate Communications Specialist

Position Overview

As a Corporate Communications Specialist, you will build and maintain the company’s house of brands through strategic, well-crafted content. You will be responsible for developing and crafting compelling brand stories for various corporate communications’ materials. Your primary goal will be to effectively convey our organization’s messages and values to both internal and external stakeholders.

 

Key Responsibilities & Duties:

  • Create engaging and informative content for a wide range of corporate communications materials for both print and digital platforms. This will include but is not limited to press releases, company announcements, executive speeches, websites, newsletters, blog posts, and internal communications.
  • Write engaging content for in-store POS and digital platforms.
  • Collaborate closely with cross-functional teams, including business development, operations, and human resources, to gather information and ensure consistency in messaging across all channels.
  • Conduct thorough research on industry trends and relevant topics to stay informed and produce high-quality content.
  • Translate complex concepts into clear, concise, and compelling written materials that align with the organization’s brand voices and style guidelines.
  • Proofread and edit content to ensure accuracy, clarity, and adherence to grammar and style standards.
  • Adapt writing style and tone to cater to different audiences and brands, whether it be internal employees, clients, partners, or the general public.
  • Stay up to date with the latest communication techniques, digital trends, and best practices to enhance content effectiveness and engagement.
  • Collaborate with design and multimedia teams to incorporate visuals, infographics, and other multimedia elements to enhance the impact of communication materials.
  • Monitor and track the performance of content, collect feedback, and suggest improvements based on analytics and user engagement.
  • Join our team as a Corporate Communications Specialist and play a vital role in shaping our organization’s narrative and strengthening our brand presence across various channels.
  • Additional tasks as assigned by GM of PMD

Qualifications & Skills:

  • 3-5 years of experience in writing “romance” product description
  • 2-3 years of experience of press release
  • 5-6 years of experience of brand story-telling
  • English Language Proficiency – Advanced Level
  • 3-5 years of experience of copy editing using Associated Press (AP) Style
  • Experience as a content writer, preferably in a corporate communications or marketing role.
  • Experience writing content for cross-platform campaigns.
  • Thorough understanding of branding, including the development of brand voice for various audiences.
  • Proficient in crafting compelling content for various formats and channels.
  • Excellent writing, editing, and proofreading skills, with a keen eye for detail.
  • Have a thorough understanding of creative timelines, processes and procedures.
  • Strong ability to research and grasp complex topics quickly and effectively.
  • Familiarity with SEO principles and content optimization techniques is a plus.
  • Adept at working in a fast-paced, deadline-driven environment while maintaining quality and accuracy.
  • Exceptional organizational and time management skills to handle multiple projects simultaneously.
  • Strong interpersonal and communication skills to collaborate effectively with different teams and stakeholders.
  • Proficiency in using content management systems, productivity tools, and analytics platforms.
  • Exceptional Attention to detail.

Education & Experience:

  • Bachelor’s degree in communications, Journalism, Marketing, or a related field.
  • 6+ years’ experience writing branded content.
  • Understands and ensures the proper usage of grammar, spelling and punctuation.
  • Proficiency in MS Office Word, Excel, PowerPoint and Outlook.
  • Experience with project management tools, including Trello.
  • Strong communication skills both written and verbal.
  • Ability to prioritize and execute multiple tasks and projects.
  • Excellent verbal and written communication skills
  • An understanding or interest in Japanese culture.
  • Ability to conduct and correctly interpret research and web analytics.
  • Ability to create, implement, and monitor budgets.
  • Ability to multitask and meet deadlines.

Physical Demands:

  • Will be required to spend long hours sitting and using office equipment and computers. Some travel and overnight stays from time to time. Also, light lifting of supplies and materials.
  • Must be willing to work morning, nights, weekends, and holidays based on business necessity and coordinated through the reporting supervisor.
  • Able to lift up to 15lbs.

On-Site

Job Type: Full-time

Pay: $62,000.00 – $86,000.00 per year

 

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • 8 hour shift
  • Monday to Friday

Experience:

  • Romance Product Description Writing: 3 years (Required)
  • Press Release: 2 years (Required)
  • Copy Editing using Associated Press (AP) Style: 1 year (Required)
  • Brand Story- Telling: 5 years (Required)
  • Branded Writing Content: 6 years (Required)
  • Coporate Communications: 3 years (Preferred)

Work Location: In person

Hot Food Field Supervisor (3 Positions)
Georgia, Louisiana, North Carolina
Hot Food Field Supervisor (3 Positions)

Position Overview

Hot Food Field Supervisor will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Key Responsibilities & Duties

  • Be an inspiration and motivate daily excellence
  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Building sales and executing promotional programs
  • Analyze sales trend and labor control
  • Recruit and interview potential prospective Franchisee
  • Interview, hire and train all field employees
  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedules for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products
  • Must be able to travel 95%+ of the time

Qualifications & Skills

  • ServSafe Food Safety Manager Certification required
  • Previous experience in food service or other related fields (3+ years of Multi-Unit Management experience preferred)
  • Knowledge of common food safety practices
  • Strong leadership qualities
  • Must be dependable, reliable and motivated
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • Shift flexibility (must be able to work closing shifts, holidays, and evenings as needed)
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Employee Offered Benefits

AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision

Salary Range: $47,840 – $50,232.00 annually

Regional Manager
California, Massachusetts, Tennessee, Washington, Washington, D.C.
Regional Manager

Position Overview

The Regional Manager will promote the sushi and other Japanese/Asian cuisines offered to customers/clients through the company’s values and missions with integrity, confidence, and knowledge. This position will also promote, develop, coordinate, and oversee all aspects of operations of an assigned region. The role will be working closely with Assistant Regional Managers, Field Supervisors, and franchisees in the business operations and will report to the Division Manager and General Manager. Essential functions of the position are listed below and must be performed with or without reasonable accommodation.

Key Responsibilities & Duties

  • To protect AFC brand by all division members in stringent compliance with AFC system standard.
  • To build strong and loyal account base by offering only approved products and services.
  • Review business operations of all concepts for all accounts. Discuss business operations, procedures, and strategies to franchisees and field management.
  • Manage and review scheduling for all field staff and Assistant Regional Managers.
  • Coordinate with Assistant Regional Managers and marketing department with opening locations and new concepts possibilities.
  • Organize and communicate effectively with all departments as necessary to ensure completion of all assigned tasks and projects.
  • Ensure Assistant Regional Managers and field staff training needs are met.
  • Maximize sales and profitability.
  • Communicate closely with Assistant Regional Managers and Field Supervisors on all aspects of operations.
  • Follow-up on training with technique learned and food safety guidelines.
  • Ensure all Assistant Regional Managers and Field Supervisors are fully competent on Hot Foods Operations.
  • Manage scheduling and maintaining of proper inventory for operations.
  • Make plans and set regional goals.
  • Develop training program for prospective franchisees and Field staff to master the “Art of Cooking.”
  • Manage and resolve operation’s critical issues even after hours, weekends, and holidays as necessary.
  • Occasionally oversee and evaluate the operations after hours and as necessary.
  • Represent the company in the field at all times by dressing and appearing in a neat, orderly, and well-groomed manner.
  • Perform other related duties as assigned.

Qualifications & Skills

  • Minimum of 4 – 6 years’ experience managing/supervising staff in a multi- unit environment
  • Must have previous experience in restaurant management and multi-line, preferably in sushi industry
  • Experience in prepared packaged food is a plus
  • Must be able to travel out-of-state for extended periods of time
  • Must have an excellent customer/client service skill
  • Must be a team player
  • Must have good communication, oral, and written skills
  • Excellent time management, scheduling, managerial, and organizational skills.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.

Physical Demands

  • Prolonged periods standing and walking up to 8 hours or more
  • Frequent bending, lifting, pushing, pulling of products, material, etc.
  • Must be able to move/lift up to 50 pounds at times

Employee Offered Benefits

  • Medical, Dental, Vision, Life Insurance, Supplemental Life, Voluntary Long-Term Disability
  • Paid Time Off (PTO)
  • Paid Holidays
  • 401(k) Retirement Plan with Company Match
  • Annual Bonus (Discretionary)

Salary: $62,400.00 – $72,072.00 per year
Work Location: Multiple Locations Open