A rich history
of exemplary
entrepreneurial spirit
since 1986
On November 16th, 2018, Jeffery Seiler was promoted to President and CEO of the Advanced Fresh Concepts Corp.’s group of companies. Jeffery joined Advanced Fresh Concepts Franchise Corp. (“AFCFC”) in 2005 as the company’s Director of Legal and Compliance Division and was named and served as the Vice President of AFCFC and its parent company Advanced Fresh Concepts Corp. since 2007, Advanced Fresh Concepts Pty Ltd (Australia) since 2015, and AFC Distribution Corp. since 2016. He has previously held executive roles with Advanced Fresh Concepts International, Inc., and Advanced Fresh Concepts Food Service Corp.
With more than 13 years of service to Advanced Fresh Concepts Corp.’s group of companies, Jeffery Seiler’s leadership was instrumental in delivering an organization wide effort to strengthen focus and deliver value to clients and consumers through continuous improvements in AFC’s capabilities and processes. Jeffery has shown an exceptional ability to identify and implement creative solutions and effectively harness the talents of his staff. He is a compelling and charismatic communicator who cares deeply about organizational development and has a deep sense of respect, appreciation, and commitment to AFC’s business partners and customers.
I’m honored and grateful for this opportunity to lead this exceptional organization of talented and dedicated individuals. Together, we will continue to find ways to exceed all customer expectations and continue to make AFC an amazing place to work.
Jeffery Seiler - President
Advanced Fresh Concepts Franchise Corp. is the largest North American franchisor of supermarket-based food service counter concept pioneered by our parent company in 1986. Our extensive experience in the industry is second to none. Our food service counters feature sushi and/or other delicious Asian cuisine. In addition to supermarkets, we can also be found in other industry segments, such as military commissaries, university campus food courts, corporate office food courts, among others. Our products are prepared fresh daily with quality ingredients and are conveniently packaged and merchandised as grab-and-go meals.
The very first Sushi Bar opened in Marina Del Rey, CA.
The office and warehouse relocated to Long Beach, CA.
The first out-of-state Sushi Bar opened in San Antonio, TX.
Opened the 150th Sushi Bar
Developed and introduced sushi related products
Our new Headquarters and Distribution Center are established in Compton, CA.
300 Sushi bars throughout 30 states
Advanced Fresh Concepts Corp.’s 10 Year Anniversary
Opened our first store in Canada
500 Sushi bars throughout 37 states and Canada
Introduced “The Ultimate Sushi Kit”
750 Sushi bars throughout 40 states and Canada
Our Headquarters & Distribution Center relocates to Rancho Dominguez, CA.
1200 Sushi Bar locations
Advanced Fresh Concepts Corp. celebrates 15th Year Anniversary
Due to tremendous growth, groundwork began on a new office and warehouse adjacent to the existing headquarters
1,700 Sushi Bars in 45 States and Canada
Headquarters & Distribution Center expanded into a two-story, 40,000 square foot building
Introduced Traditional Unsweetened Green Tea
1,900 Sushi Bars in 45 States and Canada
2,551 Sushi Bars in 45 States and Canada
Hybrid Sushi Concept introduced
Over 3,300 Sushi Bars in 50 states & Canada; expanding to Australia
Advanced Fresh Concepts Corp.’s 25th Year Anniversary
Implemented the Art of Sushi concept featuring a patent-pending, faux ice mat
Developed Aburi Sushi Concept, Chirashi Bowl and Asian Salad as new recipes
Over 3,600 locations
Advanced Fresh Concepts Corp. is featured in the American Enterprise Exhibition at the Smithsonian National Museum of American History.
Advanced Fresh Concepts Corp.'s 30th Anniversary celebration at the Ritz Carlton in Marina del Rey, CA
Over 4,000 locations in 3 countries
Advanced Fresh Concepts Corp. unveils Unakaba™ imitation eel, enjoyed by over 10,000 show attendees
AFC acquired by Zensho Holding Co., Ltd., the top food service enterprise in Japan
AFC elects Vice President Jeffery Seiler to be the new President & CEO of Advanced Fresh Concepts Corp.
Sushi is a specific style of Japanese cuisine that combines vinegar seasoned rice with a variety of seafood and vegetables. The word “sushi” actually means “vinegar rice.” “Su” is the Japanese word for vinegar and “Shi” is an abbreviation of the word “Meshi,” a colloquial name for cooked rice.
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Accessibility Statement for ADVANCED FRESH CONCEPTS
ADVANCED FRESH CONCEPTS strives to improve the usability and accessibility of its website and mobile application for all users, including those with vision, hearing, or other disabilities. We believe all of our guests should be able to easily access all of our web sites and digital offerings.
Conformance
To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). The guidelines have three levels of accessibility (A, Level AA, and Level AAA). ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance.
Feedback
How are we doing? We welcome your feedback on how to improve accessibility and usability of ADVANCED FRESH CONCEPTS website. Please let us know by contacting us at info@afcsushi.com. We try to respond to feedback within 2 business days.
Assistance
If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site.
