Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.
Key Responsibilities & Duties
Open sushi bar and/or hot food service counter i.e. Sizzling Wok, Steam Table or Hot Bowl
Make sushi items and/or hot foods
Post applicable promotional displays (posters, banners, etc.)
Promote food product by demonstration/sampling
Close sushi bar and/or hot food service counter
Other duties as assigned
Qualifications & Skills
High school diploma/GED preferred
Minimum 3 years experience as a sushi chef
Knowledge of sushi making and safe handling of food
Served Safe certified preferred
Must have excellent customer service skills
Must take initiative and be able to work efficiently with minimal supervision
Must be detail oriented
For further information on Franchise Opportunities with AFC,
please contact us at: (310) 604-3200 and ask for the Franchise Recruiting Department.
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Accessibility Statement for ADVANCED FRESH CONCEPTS
ADVANCED FRESH CONCEPTS strives to improve the usability and accessibility of its website and mobile application for all users, including those with vision, hearing, or other disabilities. We believe all of our guests should be able to easily access all of our web sites and digital offerings.
To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). The guidelines have three levels of accessibility (A, Level AA, and Level AAA). ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance.
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