Regional Manager (6 Positions)

Position Overview

Regional Manager will oversee regional location including but not limited to Universities, Supermarkets, and Business accounts for our sushi bar operations. This role will support and train our contracted Franchisee’s in business growth for their operations in sales, food safety, and overall product quality. Regional Manager’s position will also assist the operation to adherence to all company standards and procedure, and also build relationships with our clients.

Key Responsibilities & Duties

  • Meet sales, profit, quality and customer service goals
  • Monitor product quality, sanitation/HACCP protocols and product compliance
  • Train, develop, and motivate company Chefs and Contractors
  • Visit stores regularly to inspect store operations
  • Conduct annual performance appraisals
  • Resolve client and customer satisfaction related issues
  • Interface with existing clients to maintain satisfaction and retention
  • Coordinate with AFC and clients for staffing and adhering to new store FDA regulations
  • Travel 60% within your region
  • Other duties as assigned

Qualifications & Skills

  • Serv-Safe Certificate or County Food Managers Card
  • Food Managers Certificate
  • Bachelor’s Degree or related experience
  • Proficiency in Microsoft Office
  • Management experience
  • Sushi experience preferable
  • Strong organizational, written, and communication skills

Employee Offered Benefits

AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision