The Food Safety Specialist will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws.
Key Responsibilities & Duties
Oversee food safety and sanitation procedures for retail food service establishments
Conduct routine inspections of franchise locations to determine compliance with SSOP, store requirements, and state and local laws
Educate operators during routine visits on food safety, internal policies, and operational procedures
Conduct investigations on reported matters of product quality, food service operation compliance and related categories
Lead Food Safety Training/Discussion sessions with operators and partners
Establish, develop, and maintain alliances with regulatory and industry partners
Qualifications & Skills
BA/BS Degree in Biology, Food Science, Environmental Health, Microbiology, or related field
A minimum of two years of food safety experience
Knowledge in food safety (Retail Food Code) is required
REHS/RS or CP-FS credential is a plus
Experience in retail food service is a plus
Must have a valid driver’s license and maintain an excellent Motor Vehicle Record
Overnight travel per month—extensive
Ability to work nights, weekends, and holidays
Ability to manage time efficiently and execute projects diligently
Fluent in Microsoft applications: Word, Excel, PowerPoint, Outlook
Must have excellent oral and written communication skills; be able to converse calmly and effectively during crisis situations
Employee Offered Benefits
Medical, Dental, Vision, Life Insurance, Supplemental Life, Voluntary Long-Term Disability
Paid Time Off (PTO)
401(k) Retirement Plan with Company Match
Annual Bonus (Discretionary)
Salary: $47,840.00 – $67,262.00 per year
Work Location: Multiple Locations Open
For further information on Franchise Opportunities with AFC,
please contact us at: (310) 604-3200 and ask for the Franchise Recruiting Department.
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