Temporary Chefs (Canada)

Purpose Summary:

We are seeking experienced and detail-oriented Temporary Chefs to join our culinary team on a flexible, as-needed basis. The ideal candidate will have a strong background in sushi preparation, a commitment to food safety and quality, and the ability to maintain a high level of professionalism and customer service in a retail environment.

Key Responsibilities:

    • Prepare and present high-quality sushi/hot food dishes including basic and promotional items.
    • Ensure all ingredients are fresh, properly stored, and prepared according to food safety standards.
    • Maintain a clean, organized, and sanitary workstation, at all times.
    • Take regular inventory of sushi ingredients and supplies; report shortages and assist with restocking.
    • Produce shrink (left over) up to 25% for next day.
    • Produce sushi/hot food products based on Daily Production Report (DPR).
    • Complete Logbooks according to Standard Sanitation Operation Procedure (SSOP).
    • Maintain store operating hours and follow assigned shift schedules reliably.
    • Deliver exceptional customer service with a positive and professional demeanor.
    • Foster clear, respectful, and professional communication with co-workers, store personnel and management.
    • Uphold company standards for appearance (uniform/ID), conduct, and professionalism, at all times.
    • Requires travel up to 90% to various corporate locations.
    • Other duties as assigned.

Qualifications:

    • Proven experience as a sushi chef or in a similar culinary role.
    • Strong knife skills and knowledge of traditional and modern sushi techniques.
    • Ability to work efficiently in a fast-paced environment.
    • Food Handler’s/ ServSafe Certification (required).
    • Availability to work evenings, weekends, and holidays as needed

Physical Demands:

    • Ability to stand for long period of time.
    • Able to lift up to 25 pounds at a time.

Salary:  $21.00-$23.00 (CAD)