Position Overview

The Assistant Regional Manager will assist with the business operations of franchised and corporate sushi bars. Some may include multiple concepts including hot food.

Key Responsibilities & Duties

• • • Assist with opening new locations
    • Visit, inspect and evaluate sushi bars to determine whether operation meets AFC standards
    • Recruit for prospective franchisees
    • Conduct market research
    • Operate sushi bar until managed by franchisee
    • Assist the Regional Manager in all aspects of the AFC business
    • Conduct schedules for chefs and/or Field Supervisors
    • Must be able to travel 50% of the time

Qualifications & Skills

• • • Minimum 4 – 6 years experience managing/supervising staff
    • Must have previous experience in restaurant management and multi-line, preferably in sushi industry
    • Experience in prepared packaged foods a plus
    • Asian cuisine facility experience
    • Sushi experience
    • Japanese restaurant experience
    • Must be able to travel out of state for extended periods of time
    • Must be a team player
    • Must have good communication, oral, and written skills

Physical Requirements:

• • • Prolonged periods standing and walking up to 8 hours or more
    • Frequent bending, lifting, pushing, pulling of products, material, etc.
    • Must be able to move/lift up to 25 pounds at times.