Assistant Regional Manager (Canada)

Position Overview

The Assistant Regional Manager will assist with the business operations of franchised and corporate sushi bars. Some may include multiple concepts including hot food.

Key Responsibilities & Duties

      • Assist with opening new locations
      • Visit, inspect and evaluate sushi bars to determine whether operation meets AFC standards
      • Recruit for prospective franchisees
      • Conduct market research
      • Operate sushi bar until managed by franchisee
      • Assist the Regional Manager in all aspects of the AFC business
      • Conduct schedules for chefs and/or Field Supervisors
      • Must be able to travel 50% of the time

Qualifications & Skills

      • Minimum 4 – 6 years experience managing/supervising staff
      • Must have previous experience in restaurant management and multi-line, preferably in sushi industry
      • Experience in prepared packaged foods a plus
      • Asian cuisine facility experience
      • Sushi experience
      • Japanese restaurant experience
      • Must be able to travel out of state for extended periods of time
      • Must be a team player
      • Must have good communication, oral, and written skills

Physical Requirements:

      • Prolonged periods standing and walking up to 8 hours or more
      • Frequent bending, lifting, pushing, pulling of products, material, etc.
      • Must be able to move/lift up to 25 pounds at times.