IDDBA: Advanced Fresh Concepts Franchise Corp. exhibit at the 2017 International Deli-Dairy-Bakery Association (IDDBA) tradeshow—Anaheim, CA
In 2017, we showcased exciting offerings in four main categories—Sushi, Curry, Tempura, Teppanyaki. Our sushi station featured Hawaiian Poke Bowls, Chirashi Bowls, Sushi Party Trays, and a truly unique Sushi Cake. The curry station presented Japanese Curry, which unlike other regional curries, has a more delicate flavor with just a hint of spice and a smoother consistency. Curry entrees are served with rice and a variety of options, such as vegetables, fried shrimp, and Karaage chicken (Japanese style fried chicken). Our tempura station presented various styles of tempura, from the well-known shrimp and vegetable tempuras to the exotic kagiage tempura, a patty style tempura made with edamame and mixed vegetables. Finally, our teppanyaki station presented the popular Japanese style of cooking on a hot steel griddle. The main attractions included grilled dumplings, yakisoba (Japanese style stir-fried noodles) and okonomiyaki, a lightly fried Japanese delicacy akin to pizza, made with a wide assortment of ingredients.
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