Contact Us

Corporate Headquarters
Address:

Advanced Fresh Concepts
Franchise Corp.

19700 Mariner Avenue
Torrance, CA 90503

Call Us:

Inquires: 310-604-3200
1-866-Go-Sushi (467-8744)

Email Us:

Careers at Advanced Fresh Concepts Franchise Corp.

We offer room for growth in your business career path.

“I enjoy working for AFC because the company is like home to me. My coworkers are like my siblings who provide me with daily inspiration to be better. We all share our goals to survive, enjoy life and accept the challenges for AFC.”

-Jane Vinzon

Job Opportunities

Advanced Fresh Concepts Franchise Corp. is continuously expanding and growing. We are seeking qualified people to join our dynamic team.

Following are current open positions:

Data Analyst
Torrance, CA
Data Analyst

Data Analyst

We’re hiring! AFCFC is seeking a highly motivated Data Analyst to join our team!

About the Role

The Data Analyst plays a key role in supporting business decisions by providing timely and accurate sales and product analysis. This role focuses on compiling product-level and promotional-level performance data across multiple categories—including the newly established fruit segment—detecting potential issues, and assisting in early-stage root cause analysis. The Analyst also supports automation initiatives by working with IT and other departments to streamline reporting processes and enhance efficiency.

Key Responsibilities & Duties

Sales & Product Performance Reporting

    • Prepare weekly and monthly reports detailing sales, product movement, and category-level performance for sushi, hot foods, and other segments.
    • Provide promotional analysis reports including uplift evaluation, ROI estimation, and impact tracking by region or account.
    • Deliver summary reports and dashboards to FOD, PMD, and other relevant departments, ensuring clarity and actionable insights.

Fruit Segment Reporting Support

    • Act as a dedicated reporting lead for the fruit segment, compiling detailed performance reports on product movement, sales trends, and promotional results.
    • Provide new product evaluation metrics and assist in communicating outcomes to stakeholders including merchandisers and senior leadership.
    • Monitor fruit sales and flag underperforming items for follow-up.

Identification & Root Cause Analysis

    • Review key metrics across product categories and regions to identify early warning signs or sales anomalies.
    • Coordinate with relevant departments (FOD, PMD, etc.) to pursue initial root cause analysis of sales or cost irregularities.
    • Highlight critical business questions requiring further investigation and escalate to the Supervisor when necessary.

Automation & Efficiency Support

    • Assist in the automation of repetitive reports through Power BI dashboards, Excel macros, and database linkages.
    • Work with the IT department to troubleshoot or optimize data flow and visualization tools.
    • Maintain reporting documentation for consistency and scalability.

Other Responsibilities

    • Participate in ad hoc reporting, cross-functional projects, or new business initiatives as assigned by the Senior Manager.
    • Additional tasks as assigned

 Qualifications & Skills

    • Associates degree required; Bachelor’s degree in related field preferred.
    • Three to five years of experience in an administrative role.
    • Excellent verbal and written communication skills.
    • Excellent interpersonal and customer service skills.
    • Advanced proficiency in Microsoft Excel (including functions such as VLOOKUP, XLOOKUP INDEX/MATCH, PivotTables, conditional formatting, macros, etc.).
    • Working knowledge of Power BI or other data visualization tools; ability to support report automation and dashboard development.
    • Excellent organizational skills and attention to detail.
    • Basic understanding of clerical procedures and systems such as recordkeeping and filing.
    • Ability to work independently.

Physical Demands

    • Prolonged periods sitting at a desk and working on a computer
    • Must be able to lift up to 15 pounds at a time

Location:  On-site

Salary range:  $25.00-$26.00/hour

Nutrition and Labeling Compliance Assistant
Torrance, CA
Nutrition and Labeling Compliance Assistant

Position Overview

The Nutrition & Labeling Compliance Assistant supports the product management team and R&D innovation by generating nutrition, ingredient statement, and allergen information maintaining ingredient specifications, recipe, and food cost databases. The ideal candidate is a self-starter with excellent communication skills and, requires minimal supervision, and can work collaboratively with internal and external teams.

Responsibilities and Duties:

    • Generate nutrition labeling information using Genesis software for sushi, hot foods, retail items for sale in the US, Canada, and Australia.
    • Work with R&D to ensure recipes are consistent with standards and across similar concepts.
    • Maintain recipe and ingredient database and ensure changes are implemented and recorded.
    • Assist internal departments, clients, and consumers with product-related inquiries including shelf life, allergens, gluten-free, country of origin, nutrition, net weight.
    • Calculate food cost information as required and maintain an updated food cost database.
    • Review new and updated ingredient specifications for US labeling compliance and deviations to the standard.
    • Revise current ingredient labels as necessary due to changes in formulas or regulations.
    • Other related tasks as assigned.

  Qualifications & Skills:

    • Bachelor’s degree in science, food science, nutrition, or related field; or an equivalent combination of education and experience.
    • 2 years of experience in the food industry.
    • Proficiency in MS Office Suite, Genesis R&D Food.
    • Knowledge of FDA and USDA food labeling regulations.
    • Strong verbal and written communication skills and ability to develop collaborative relationships across internal teams and with external clients.
    • Strong organizational and time management skills.
    • High attention to detail and ability to problem-solve independently.

Physical Requirements:

    •  Prolonged periods sitting at a desk and working om a computer
    • Must be able to lift up to 15 pounds at times.

Salary range:  $20.00-$21.00/hour

Executive Assistant (President/CEO)
Torrance, CA
Executive Assistant (President/CEO)

Executive Assistant to President/CEO

We’re hiring! AFCFC is seeking a highly motivated Executive Assistant to President/CEO to join our team!

About the Role

The Executive Assistant to the President/CEO provides high-level administrative, operational, and project support to the President/Chief Executive Officer. This role requires strong organizational and communication skills, the ability to manage multiple priorities, and proficiency in Microsoft Excel and project coordination. The ideal candidate is proactive, discreet, tech-savvy, and capable of operating effectively in a fast-paced, confidential executive environment.

Key Responsibilities & Duties

    • Manage the CEO’s calendar, schedule meetings, coordinate travel, and prioritize communications.
    • Prepare and review internal and external correspondence, reports, presentations, and meeting agendas.
    • Serve as a liaison between the CEO and senior leadership, staff, clients, and external partners.
    • Organize and take minutes for executive and board meetings; track follow-ups and action items.
    • Screen calls, emails, and requests; exercise sound judgment in prioritizing and responding.
    • Coordinate logistics for speaking/meeting engagements, industry events, and stakeholder meetings.
    • Assist in planning, tracking, and reporting on strategic initiatives and special projects led by the CEO.
    • Use Excel to develop and manage project timelines, status trackers, and performance dashboards.
    • Collaborate with cross-functional teams to ensure timely execution of key deliverables.
    • Support the preparation of reports and presentations using data collected across departments.
    • Monitor key business deadlines (e.g., reporting cycles, planning milestones, renewal periods).
    • Contribute to internal process documentation and improvements, especially those impacting the executive office.
    • Coordinate internal initiatives or executive-led campaigns, such as employee engagement events, projects, or communications.
    • Plan, manage, and coordinate company town hall meetings in partnership with leadership and internal communications.
    • Handle the CEO’s Concur expense reports, including timely preparation, submission, and reconciliation of expenses.
    • Handle highly sensitive information with absolute confidentiality.
    • Maintain professionalism and discretion in all interactions, both internal and external.
    • Perform other related duties as assigned.

Qualifications & Skills

    • Bachelor’s degree in Business Administration or related field
    • 3+ years of experience supporting senior executives or C-level leaders.
    • Extremely proficient with Microsoft Office Suite or similar software with the ability to learn new or updated software.
    • Proficiency in Microsoft Excel (formulas, pivot tables, charts, basic data analysis)
    • Experience with project management tools
    • Familiarity with Concur or similar travel & expense systems
    • Exceptional organizational skills and attention to detail
    • Strong verbal and written communication skills
    • Ability to manage multiple priorities and meet deadlines with minimal supervision
    • Professionalism, discretion, and sound judgment under pressure
    • Excellent interpersonal and customer service skills.
    • Ability to work independently.

Physical Demands

    • Prolonged periods sitting at a desk and working on a computer.
    • Must be able to lift up to 15 pounds at times.

Location: On-site

Salary Range: $27.00 – $35.00 per hour

FSQA Manager – Supplier Compliance
Torrance, CA
FSQA Manager – Supplier Compliance

Position Overview

The Food Safety Quality Assurance Manager- Supplier Compliance is responsible for managing supplier and supplier ingredients’ conformance and supporting additional FSQA elements. Emphasis will be on evaluating existing and new suppliers’ products in accordance with organization’s policies as they adhere to the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA), United States Department of Agriculture (USDA), state regulations, and Canadian Food Inspection Agency (CFIA). The Food Safety Quality Assurance Manager – Supplier Compliance will manage communication between the Procurement, Distribution and Project Development department leads.

Key Responsibilities and Duties

    • Manage product supplier and processor/manufacturer compliance in accordance with applicable regulations as well as AFCFC’s standards.
    • Manage vendor documents encompassing but not limited to: vendor questionnaires, third party audits, HACCP Plans, Environmental Monitoring Programs, regulatory assessments, challenge studies, action plans, laboratory analysis, MPs, etc.
    • Collaborate with Product Management, Research & Development, Procurement Teams and suppliers to meet time-sensitive expansion programs and align vendor performance with company and client standards.
    • Stay current with applicable regulations, science, industry developments and company standards.
    • Spearhead improvement opportunities in the capacity of ingredients’ approvals, process flow, visibility, supplier performance and retention.
    • Assess suppliers, and respective products, with a strong emphasis on food safety and quality improvement opportunities. Where applicable, evaluate suppliers’ Corrective Action Preventive Actions (CAPAs).
    • Prioritize and implement a high volume of documentation with an emphasis on organization and detail.
    • Partner with Distribution, Procurement, Research and Development Departments as necessary to coordinate in-house and external analysis of goods.
    • Manage Global Seafood Sustainability Initiative documents in accordance with AFCFC and client standards.
    • Oversee labeling compliance respective to retail food goods sold within US and Canada.
    • Generate and provide weekly, monthly, quarterly and annual performance and completion reports.
    • Lead, coordinate and participate in supplier visits and audits, as needed.
    • Manage ingredient studies, where applicable, associated but not limited to shelf-life, challenge studies, microbial/chemical verifications, etc.
    • Manage import alerts, regulatory-induced ingredient detentions, recalls, and recall information against applicable ingredients and processors.
    • Build and manage support team/subordinate.
    • Collaborate with internal teams on refining retail label reviews and taking lead on retail label approvals.
    • Develop and manage KPI’s specific to supplier approvals, retail label approvals, ingredients certified against a GSSI scheme, and other programs as assigned.
    • Participate in industry and regulatory supplier-themed functions.
    • Perform other duties as assigned.

Qualifications & Skills

    • Bachelor’s degree in related science/discipline (Food Science, Biology, Microbiology, Chemistry, Public Health, Environmental Health, etc.)
    • MS in Food Safety, Food Science or related field is preferred.
    • Seafood HACCP knowledge and certification
    • Foreign Supplier Verification Program (FSVP) certification
    • 5+ years’ experience in supplier management, manufacturing, or related leadership capacity.
    • Expert level comprehension of 21CFR – Chapter 1, Subchapter B.
    • Working knowledge of CFIA
    • Experience leveraging technology to drive efficiencies
    • High level of organizational
    • Excellent written and oral communication skills
    • Highly resourceful
    • Ability to travel up to 30% (both domestic and international)
    • Proficient with MS Office applications

Physical Requirements

    • Prolonged periods of sitting at a desk and working on a computer.
    • Must be able to lift 15 pounds at times.

Salary range: $96,000.00-$123,000.00(annual)

Operations Excellence Specialist (OES)
Birmingham, AL, Spokane WA
Operations Excellence Specialist (OES)

Purpose of the Position:
The Operations Excellence Specialist (OES) plays a pivotal role in ensuring the sustained success and profitability of AFC’s brand, Zenshi, franchises. This role focuses on mentoring and guiding franchisees to master Zenshi’s operational, financial, and marketing frameworks, thereby ensuring consistent excellence across all locations. The OEC is also responsible for enforcing Zenshi’s policies, particularly those outlined in the Franchise Disclosure Document (FDD), and maintaining rigorous food safety standards. Through strategic visits and comprehensive documentation, the OEC will support franchisees in achieving year-over-year (YOY) sales growth and enhancing overall brand success.

Key Responsibilities:

    • Franchisee Development:
      Provide ongoing mentorship and guidance to franchisees to help them master Zenshi’s financial, operational, and marketing models. Ensure franchisees are equipped to drive consistent operational excellence and achieve sales targets.
    • Policy Enforcement:
      Enforce all company policies and procedures as outlined in the FDD through regular field visits and detailed documentation. Ensure that food safety standards are consistently upheld across all franchise locations.
    • Operational Support:
      Support franchisees in translating strategic plans into actionable sales activities. Monitor market trends and assist in developing strategies to optimize sales potential and implement advantageous pricing strategies.
    • Financial Acumen:
      Demonstrate a strong understanding of P&L statements, cash flow, and EBITDA. Identify and communicate financial opportunities to franchisees to improve profitability.
    • Relationship Building:
      Cultivate strong relationships with franchisees, fostering a collaborative environment. Use effective communication and positive influence to motivate and hold franchisees accountable to Zenshi’s standards.
    • Travel:
      This role requires up to 60% travel to various franchise locations to provide hands-on support and ensure compliance with company standards.

Qualifications:

    • Education:
      bachelor’s degree in business, Hospitality, or a related field is preferred.
    • Experience:
      A minimum of 5 years of experience in a General Manager or Multi-Unit Operations Manager role within the restaurant industry. Asian cuisine experience.
    • Skills:
    • Strong ability to build relationships and communicate effectively.
    • Excellent problem-solving, negotiation, and financial analysis skills.
    • Proven track record in leading, motivating, and holding teams accountable.
    • Demonstrated flexibility, emotional resilience, and adaptability.
    • Superior organizational, prioritization, and project management abilities.
    • Proficiency in MS Office Suite, including Outlook, Word, Excel, and PowerPoint.
    • Additional Requirements:
    • Ability to translate strategic planning into effective sales activities.
    • In-depth knowledge of market trends and how to leverage them for business growth.
    • Strong understanding of P&L management and the ability to communicate financial insights clearly.
    • Commitment to achieving operational excellence through active franchisee involvement.

About Zenshi:
Zenshi® is a privately held company based in Torrance, California. We offer competitive salaries and a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k), vacation, and personal time off.

**Salary depends on location

 

 

Corporate Communications Specialist
Torrance, CA
Corporate Communications Specialist

Position Overview

As a Corporate Communications Specialist, you will build and maintain the company’s house of brands through strategic, well-crafted content. You will be responsible for developing and crafting compelling brand stories for various corporate communications’ materials. Your primary goal will be to effectively convey our organization’s messages and values to both internal and external stakeholders.

Key Responsibilities & Duties:

    • Create engaging and informative content for a wide range of corporate communications materials for both print and digital platforms. This will include but is not limited to press releases, company announcements, executive speeches, websites, newsletters, blog posts, and internal communications.
    • Write engaging content for in-store POS and digital platforms.
    • Collaborate closely with cross-functional teams, including business development, operations, and human resources, to gather information and ensure consistency in messaging across all channels.
    • Conduct thorough research on industry trends and relevant topics to stay informed and produce high-quality content.
    • Translate complex concepts into clear, concise, and compelling written materials that align with the organization’s brand voices and style guidelines.
    • Proofread and edit content to ensure accuracy, clarity, and adherence to grammar and style standards.
    • Adapt writing style and tone to cater to different audiences and brands, whether it be internal employees, clients, partners, or the general public.
    • Stay up to date with the latest communication techniques, digital trends, and best practices to enhance content effectiveness and engagement.
    • Collaborate with design and multimedia teams to incorporate visuals, infographics, and other multimedia elements to enhance the impact of communication materials.
    • Monitor and track the performance of content, collect feedback, and suggest improvements based on analytics and user engagement.
    • Join our team as a Corporate Communications Specialist and play a vital role in shaping our organization’s narrative and strengthening our brand presence across various channels.
    • Additional tasks as assigned by GM of PMD

Qualifications & Skills:

    • 3-5 years of experience in writing “romance” product description
    • 2-3 years of experience of press release
    • 5-6 years of experience of brand story-telling
    • English Language Proficiency – Advanced Level
    • 3-5 years of experience of copy editing using Associated Press (AP) Style
    • Experience as a content writer, preferably in a corporate communications or marketing role.
    • Experience writing content for cross-platform campaigns.
    • Thorough understanding of branding, including the development of brand voice for various audiences.
    • Proficient in crafting compelling content for various formats and channels.
    • Excellent writing, editing, and proofreading skills, with a keen eye for detail.
    • Have a thorough understanding of creative timelines, processes and procedures.
    • Strong ability to research and grasp complex topics quickly and effectively.
    • Familiarity with SEO principles and content optimization techniques is a plus.
    • Adept at working in a fast-paced, deadline-driven environment while maintaining quality and accuracy.
    • Exceptional organizational and time management skills to handle multiple projects simultaneously.
    • Strong interpersonal and communication skills to collaborate effectively with different teams and stakeholders.
    • Proficiency in using content management systems, productivity tools, and analytics platforms.
    • Exceptional Attention to detail.

Education & Experience:

    • Bachelor’s degree in communications, Journalism, Marketing, or a related field.
    • Minimum 10 years’ experience writing branded content.
    • Understands and ensures the proper usage of grammar, spelling and punctuation.
    • Proficiency in MS Office Word, Excel, PowerPoint and Outlook.
    • Experience with project management tools, including Trello.
    • Strong communication skills both written and verbal.
    • Ability to prioritize and execute multiple tasks and projects.
    • Excellent verbal and written communication skills
    • An understanding or interest in Japanese culture.
    • Ability to conduct and correctly interpret research and web analytics.
    • Ability to create, implement, and monitor budgets.
    • Ability to multitask and meet deadlines.

Physical Demands:

    • Will be required to spend long hours sitting and using office equipment and computers. Some travel and overnight stays from time to time. Also, light lifting of supplies and materials.
    • Must be willing to work morning, nights, weekends, and holidays based on business necessity and coordinated through the reporting supervisor.
    • Able to lift up to 15lbs.

Location: On-Site

Job Type: Full-time

Pay: $62,000.00 – $86,000.00 per year

Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Health insurance
    • Life insurance
    • Paid time off
    • Employee Referral program
    • Vision insurance

Schedule:

    • Monday to Friday (8:00am-5:00pm)
Temporary Sushi Chef
Temporary Sushi Chef

Position Overview

Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.

Key Responsibilities & Duties

  • Open sushi bar and/or hot food service counter i.e. Sizzling Wok, Steam Table or Hot Bowl
  • Make sushi items and/or hot foods
  • Post applicable promotional displays (posters, banners, etc.)
  • Promote food product by demonstration/sampling
  • Close sushi bar and/or hot food service counter
  • Other duties as assigned

Qualifications & Skills

  • High school diploma/GED preferred
  • Minimum 3 years experience as a sushi chef
  • Knowledge of sushi making and safe handling of food
  • Served Safe certified preferred
  • Must have excellent customer service skills
  • Must take initiative and be able to work efficiently with minimal supervision
  • Must be detail oriented
Food Safety Specialist
California, Washington, Oregon, Virginia, Colorado, North Carolina, Florida
Food Safety Specialist

Position Overview

The Food Safety Specialist will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws.

Key Responsibilities & Duties

    • Oversee food safety and sanitation procedures for retail food service establishments
    • Conduct routine inspections of franchise locations to determine compliance with SSOP, store requirements, and state and local laws
    • Educate operators during routine visits on food safety, internal policies, and operational procedures
    • Conduct investigations on reported matters of product quality, food service operation compliance and related categories
    • Lead Food Safety Training/Discussion sessions with operators and partners
    • Establish, develop, and maintain alliances with regulatory and industry partners

Qualifications & Skills

    • BA/BS Degree in Biology, Food Science, Environmental Health, Microbiology, or related science field
    • A minimum of two years of food safety inspection experience
    • Knowledge in food safety (Retail Food Code) is required
    • REHS/RS or CP-FS credential is a plus
    • Experience in retail food service is a plus
    • Must have a valid driver’s license and maintain an excellent Motor Vehicle Record
    • Overnight travel per month—extensive
    • Ability to work nights, weekends, and holidays
    • Ability to manage time efficiently and execute projects diligently
    • Fluent in Microsoft applications: Word, Excel, PowerPoint, Outlook
    • Must have excellent oral and written communication skills; be able to converse calmly and effectively during crisis situations

Employee Offered Benefits

    • Medical, Dental, Vision, Life Insurance, Supplemental Life, Voluntary Long-Term Disability
    • Paid Time Off (PTO)
    • Paid Holidays
    • 401(k) Retirement Plan with Company Match
    • Annual Bonus (Discretionary)

Salary: $47,840.00 – $67,262.00 per year
Work Location: Multiple Locations Open

Financial Planning Specialist
Torrance, CA
Financial Planning Specialist

Financial Planning Specialist

We’re hiring! AFCFC is seeking a highly motivated Financial Planning Specialist to join our team!

About the Role
The Financial Planning Specialist is responsible for advanced financial and profitability analysis, including detailed P&L breakdowns, flash reporting, and weekly performance reviews. The role plays a key part in identifying and addressing profitability challenges, driving KPI tracking and improvement, and ensuring analytical accuracy across reporting cycles. This position requires strong analytical acumen, attention to detail, and the ability to proactively identify financial issues and support business decisions through data.

Key Responsibilities & Duties

Advanced P&L and Profitability Analysis

    • `Perform detailed analysis of monthly P&L by department, account, and product category.
    • Improve accuracy of the monthly Flash P&L Report through data validation and trend monitoring.
    • Proactively detect and explain anomalies and trends in financial performance.

Weekly P&L Reporting

    • Create and operate weekly P&L reports that highlight operational issues and cost drivers.
    • Provide strategic insights to management based on weekly revenue and cost fluctuations.

KPI Tracking and Performance Monitoring

    • Track department-level KPIs and generate performance dashboards.
    • Collaborate with department leads to interpret KPI results and identify improvement opportunities.

Cross-functional Collaboration & Report Maintenance

    • Work with Finance, Operations, and PMD teams to ensure reporting logic reflects business realities.
    • Support the automation of recurring financial reports using tools such as Power BI and Excel Macros.
    • Maintain documentation of reporting logic and handoff procedures for scalability.

Other Responsibilities

    • Participate in budgeting support and forecasting model updates.
    • Assist Financial Planning Manager with ad-hoc financial deep dives.
    • Other tasks as assigned directly from VP of FP&A.

Qualifications & Skills

    • Bachelor’s degree in Finance, Accounting, Economics, or related field.
    • Minimum 5 years of financial analysis or FP&A experience.
    • Deep understanding of P&L structures, KPI frameworks, and cost allocations.
    • Advanced Excel and Power BI skills; SQL knowledge a plus.
    • Detail-oriented, self-motivated, and capable of working independently with limited supervision.
    • Strong communication skills to translate data into actionable insights.
    • Bilingual (English/Japanese) preferred.
    • Excellent verbal and written communication skills.

Physical Demands

    • Prolonged periods sitting at a desk and working on a computer
    • Must be able to lift up to 15 pounds at a time

Location:  Onsite

Salary range: $29.00-$33.00/hour

Vice President of Food Safety & Quality Assurance
Torrance, CA
Vice President of Food Safety & Quality Assurance

Vice President of Food Safety & Quality Assurance

We’re hiring! AFCFC is seeking a highly motivated Vice President of Food Safety & Quality Assurance to join our team!

Position Overview

The Vice President of Food Safety & Quality Assurance (FSQA) plays a critical leadership role in ensuring that AFC maintains the highest standards of food safety, quality, and regulatory compliance. This role is responsible for overseeing the design, implementation, and continuous improvement of the Food Safety Management System (FSMS) across all AFC operations and franchisees. The VP of FSQA ensures alignment with U.S. federal, state, and local regulations, Wonderfield Group standards, and global best practices. By providing leadership, training, and governance, the role ensures that AFC team members and franchisees are fully equipped to deliver safe, high-quality products that protect our customers and strengthen our brand reputation.

Key Responsibilities and Duties

1. Food Safety Management & Compliance

    • Lead the development, implementation, and monitoring of the AFC Food Safety Management System (FSMS).
    • Ensure compliance with federal, state, and local regulatory requirements (FDA, USDA, state health departments) and Wonderfield Group standards.
    • Oversee internal and external audits, ensuring timely corrective actions and continuous compliance.

2. Franchisee Engagement & Support

    • Develop programs, training, and resources to ensure franchisees fully understand and comply with FSMS requirements.
    • Conduct risk-based assessments of franchisee operations and implement corrective action plans where needed.
    • Act as a trusted partner and advisor to franchisees on food safety, quality, and regulatory issues.

3. Risk Management & Reporting

    • Maintain a comprehensive risk and compliance register for food safety and quality.
    • Provide regular reporting to the AFC President & CEO and Wonderfield Group on compliance status, key risks, and improvement initiatives.
    • Oversee incident management, recalls, and corrective action planning in coordination with Operations and Legal.

4. Alignment with Wonderfield Group Standards

    • Ensure AFC’s FSMS is consistent with Wonderfield Group frameworks and best practices.
    • Collaborate with Group and divisional FSQA leaders to share learnings, benchmark performance, and adopt innovations.
    • Support group-wide ESG and sustainability initiatives related to food quality, responsible sourcing, and waste reduction.

5. Team Leadership & Development

    • Lead, mentor, and develop a high-performing FSQA team across AFC corporate and field operations.
    • Foster a culture of accountability, continuous improvement, and operational excellence.
    • Build succession pipelines and enhance technical expertise within the FSQA function.

6. Continuous Improvement & Best Practices

    • Drive innovation in food safety and quality systems, leveraging technology and data to improve performance.
    • Monitor industry trends, regulatory changes, and emerging risks to keep AFC at the forefront of food safety.
    • Partner with cross-functional teams (Operations, Supply Chain, R&D, Legal, Franchise Operations) to ensure food safety and quality are embedded in business decisions.
    • Perform other related duties as assigned.

Qualifications & Skills

    • Bachelor’s degree in Food Science, Microbiology, Public Health, Food Safety, or related field (Master’s degree or higher preferred).
    • 15+ years of progressive experience in food safety, quality assurance, and regulatory compliance, including 7+ years in a senior leadership role, preferably within multi-unit retail, franchise, or foodservice environments.
    • In-depth knowledge of U.S. federal, state, and local food safety regulations, including FDA, USDA, FSMA, and HACCP principles.
    • Demonstrated success in designing and managing a comprehensive Food Safety Management System (FSMS).
    • Proven experience conducting and managing internal/external audits, inspections, recalls, and incident investigations.
    • HACCP Certification required; REHS/RS or CP-FS strongly preferred.
    • ServSafe Manager Certification (or ability to obtain).
    • Experience with grocery retailers, commissaries, or military bases is a plus.
    • Proficient in Microsoft Office Suite or related software and data analysis.
    • Strong leadership, communication, and problem-solving skills.
    • Willingness to travel 25–40% nationwide.
    • Excellent verbal and written communication skills.
    • Extensive knowledge of the principles, procedures, and best practices in the industry.
    • Excellent organizational skills and attention to detail.
    • Proven business acumen, demonstrated ability to assess complex business challenges, develop actionable strategies, and deliver results.

Physical Requirements

    • Prolonged periods sitting at a desk and working on a computer.
    • Must be able to lift up to 15 pounds at times.

Location: On-site

Salary range: $153,000.00-$177,00.00/annual

Temporary Chefs (Canada)
Canada, BC, Toronto Ontario, Nova Scotia
Temporary Chefs (Canada)

Purpose Summary:

We are seeking experienced and detail-oriented Temporary Chefs to join our culinary team on a flexible, as-needed basis. The ideal candidate will have a strong background in sushi preparation, a commitment to food safety and quality, and the ability to maintain a high level of professionalism and customer service in a retail environment.

Key Responsibilities:

    • Prepare and present high-quality sushi/hot food dishes including basic and promotional items.
    • Ensure all ingredients are fresh, properly stored, and prepared according to food safety standards.
    • Maintain a clean, organized, and sanitary workstation, at all times.
    • Take regular inventory of sushi ingredients and supplies; report shortages and assist with restocking.
    • Produce shrink (left over) up to 25% for next day.
    • Produce sushi/hot food products based on Daily Production Report (DPR).
    • Complete Logbooks according to Standard Sanitation Operation Procedure (SSOP).
    • Maintain store operating hours and follow assigned shift schedules reliably.
    • Deliver exceptional customer service with a positive and professional demeanor.
    • Foster clear, respectful, and professional communication with co-workers, store personnel and management.
    • Uphold company standards for appearance (uniform/ID), conduct, and professionalism, at all times.
    • Requires travel up to 90% to various corporate locations.
    • Other duties as assigned.

Qualifications:

    • Proven experience as a sushi chef or in a similar culinary role.
    • Strong knife skills and knowledge of traditional and modern sushi techniques.
    • Ability to work efficiently in a fast-paced environment.
    • Food Handler’s/ ServSafe Certification (required).
    • Availability to work evenings, weekends, and holidays as needed

Physical Demands:

    • Ability to stand for long period of time.
    • Able to lift up to 25 pounds at a time.

Salary:  $21.00-$23.00 (CAD)

Food Safety Specialist (Nashville, TN)
Nashville, TN
Food Safety Specialist (Nashville, TN)

Position Overview

Advanced Fresh Concepts Franchise Corporation (AFCFC) is looking for a Food Safety Specialist who will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws.

Key Responsibilities & Duties

    • `Oversee food safety and sanitation procedures for retail food service establishments
    • Conduct routine inspections of franchise locations to determine compliance with SSOP, store requirements, and state and local laws
    • Educate operators during routine visits on food safety, internal policies, and operational procedures
    • Conduct investigations on reported matters of product quality, food service operation compliance and related categories
    • Lead Food Safety Training/Discussion sessions with operators and partners
    • Establish, develop, and maintain alliances with regulatory and industry partners
    • Performs other related duties as assigned

Qualifications & Skills

    • BA/BS Degree in Biology, Food Science, Environmental Health, Microbiology, or related science field
    • A minimum of two years of food safety inspections experience
    • Knowledge in food safety (Retail Food Code) is required
    • REHS/RS or CP-FS credential is a plus
    • Experience in retail food service is a plus
    • Must have a valid driver’s license and maintain an excellent Motor Vehicle Record
    • Overnight travel per month—extensive
    • Ability to work nights, weekends, and holidays
    • Ability to manage time efficiently and execute projects diligently
    • Fluent in Microsoft applications: Word, Excel, PowerPoint, Outlook
    • Must have excellent oral and written communication skills; be able to converse calmly and effectively during crisis situations

Physical Requirements:

    • Must be able to lift 15 pounds at times

Salary:  Depends on state location

Operations Excellence Specialist (Canada)
Canada, Toronto, Ontario, Nova Scotia
Operations Excellence Specialist (Canada)

Purpose of the Position:
The Operations Excellence Specialist (OES) plays a pivotal role in ensuring the sustained success and profitability of Zenshi franchises. This role focuses on mentoring and guiding franchisees to master Zenshi’s operational, financial, and marketing frameworks, thereby ensuring consistent excellence across all locations. The OEC is also responsible for enforcing Zenshi’s policies, particularly those outlined in the Franchise Disclosure Document (FDD), and maintaining rigorous food safety standards. Through strategic visits and comprehensive documentation, the OEC will support franchisees in achieving year-over-year (YOY) sales growth and enhancing overall brand success.

Key Responsibilities:

    • Franchisee Development:
      Provide ongoing mentorship and guidance to franchisees to help them master Zenshi’s financial, operational, and marketing models. Ensure franchisees are equipped to drive consistent operational excellence and achieve sales targets.
    • Policy Enforcement:
      Enforce all company policies and procedures as outlined in the FDD through regular field visits and detailed documentation. Ensure that food safety standards are consistently upheld across all franchise locations.
    • Operational Support:
      Support franchisees in translating strategic plans into actionable sales activities. Monitor market trends and assist in developing strategies to optimize sales potential and implement advantageous pricing strategies.
    • Financial Acumen:
      Demonstrate a strong understanding of P&L statements, cash flow, and EBITDA. Identify and communicate financial opportunities to franchisees to improve profitability.
    • Relationship Building:
      Cultivate strong relationships with franchisees, fostering a collaborative environment. Use effective communication and positive influence to motivate and hold franchisees accountable to Zenshi’s standards.
    • Travel:
      This role requires up to 60% travel to various franchise locations to provide hands-on support and ensure compliance with company standards.

Qualifications:

    • Education:
      bachelor’s degree in business, Hospitality, or a related field is preferred.
    • Experience:
      A minimum of 5 years of experience in a General Manager or Multi-Unit Operations Manager role within the restaurant industry.
    • Skills:
    • Strong ability to build relationships and communicate effectively.
    • Excellent problem-solving, negotiation, and financial analysis skills.
    • Proven track record in leading, motivating, and holding teams accountable.
    • Demonstrated flexibility, emotional resilience, and adaptability.
    • Superior organizational, prioritization, and project management abilities.
    • Proficiency in MS Office Suite, including Outlook, Word, Excel, and PowerPoint.
    • Additional Requirements:
    • Ability to translate strategic planning into effective sales activities.
    • In-depth knowledge of market trends and how to leverage them for business growth.
    • Strong understanding of P&L management and the ability to communicate financial insights clearly.
    • Commitment to achieving operational excellence through active franchisee involvement.

About Zenshi:
Zenshi® is a privately held company based in Torrance, California. We offer competitive salaries and a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k), vacation, and personal time off.

 

Temporary Sushi Chef (Canada)
Parksville, BC
Temporary Sushi Chef (Canada)

Position Overview

Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.

Key Responsibilities & Duties

  • Open sushi bar and/or hot food service counter i.e. Sizzling Wok, Steam Table or Hot Bowl
  • Make sushi items and/or hot foods
  • Post applicable promotional displays (posters, banners, etc.)
  • Promote food product by demonstration/sampling
  • Close sushi bar and/or hot food service counter
  • Other duties as assigned

Qualifications & Skills

  • High school diploma/GED preferred
  • Minimum 3 years experience as a sushi chef
  • Knowledge of sushi making and safe handling of food
  • Served Safe certified preferred
  • Must have excellent customer service skills
  • Must take initiative and be able to work efficiently with minimal supervision
  • Must be detail oriented
Franchise Business Coaches
California, Massachusetts, Tennessee, Washington, Washington, D.C.
Franchise Business Coaches

Position Overview

The Regional Manager will promote the sushi and other Japanese/Asian cuisines offered to customers/clients through the company’s values and missions with integrity, confidence, and knowledge. This position will also promote, develop, coordinate, and oversee all aspects of operations of an assigned region. The role will be working closely with Assistant Regional Managers, Field Supervisors, and franchisees in the business operations and will report to the Division Manager and General Manager. Essential functions of the position are listed below and must be performed with or without reasonable accommodation.

Key Responsibilities & Duties

  • To protect AFC brand by all division members in stringent compliance with AFC system standard.
  • To build strong and loyal account base by offering only approved products and services.
  • Review business operations of all concepts for all accounts. Discuss business operations, procedures, and strategies to franchisees and field management.
  • Manage and review scheduling for all field staff and Assistant Regional Managers.
  • Coordinate with Assistant Regional Managers and marketing department with opening locations and new concepts possibilities.
  • Organize and communicate effectively with all departments as necessary to ensure completion of all assigned tasks and projects.
  • Ensure Assistant Regional Managers and field staff training needs are met.
  • Maximize sales and profitability.
  • Communicate closely with Assistant Regional Managers and Field Supervisors on all aspects of operations.
  • Follow-up on training with technique learned and food safety guidelines.
  • Ensure all Assistant Regional Managers and Field Supervisors are fully competent on Hot Foods Operations.
  • Manage scheduling and maintaining of proper inventory for operations.
  • Make plans and set regional goals.
  • Develop training program for prospective franchisees and Field staff to master the “Art of Cooking.”
  • Manage and resolve operation’s critical issues even after hours, weekends, and holidays as necessary.
  • Occasionally oversee and evaluate the operations after hours and as necessary.
  • Represent the company in the field at all times by dressing and appearing in a neat, orderly, and well-groomed manner.
  • Perform other related duties as assigned.

Qualifications & Skills

  • Minimum of 4 – 6 years’ experience managing/supervising staff in a multi- unit environment
  • Must have previous experience in restaurant management and multi-line, preferably in sushi industry
  • Experience in prepared packaged food is a plus
  • Must be able to travel out-of-state for extended periods of time
  • Must have an excellent customer/client service skill
  • Must be a team player
  • Must have good communication, oral, and written skills
  • Excellent time management, scheduling, managerial, and organizational skills.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.

Physical Demands

  • Prolonged periods standing and walking up to 8 hours or more
  • Frequent bending, lifting, pushing, pulling of products, material, etc.
  • Must be able to move/lift up to 50 pounds at times

Employee Offered Benefits

  • Medical, Dental, Vision, Life Insurance, Supplemental Life, Voluntary Long-Term Disability
  • Paid Time Off (PTO)
  • Paid Holidays
  • 401(k) Retirement Plan with Company Match
  • Annual Bonus (Discretionary)

Salary: $62,400.00 – $72,072.00 per year
Work Location: Multiple Locations Open