Advanced Fresh Concepts
Franchise Corp.
19700 Mariner Avenue
Torrance, CA 90503
Inquires: 310-604-3200
1-866-Go-Sushi (467-8744)
We offer room for growth in your business career path.
“I enjoy working for AFC because the company is like home to me. My coworkers are like my siblings who provide me with daily inspiration to be better. We all share our goals to survive, enjoy life and accept the challenges for AFC.”
Advanced Fresh Concepts Franchise Corp. is continuously expanding and growing. We are seeking qualified people to join our dynamic team.
Following are current open positions:
The Labeling Compliance and Product Standard Assistant supports the product management team and R&D innovation by 1) generating nutrition, ingredient statement, and allergen information 2) maintaining ingredient specifications, recipe, and food cost databases. The ideal candidate is a self-starter with excellent communication skills and, requires minimal supervision, and can work collaboratively with internal and external teams.
Job Responsibilities:
Primary Job Functions (70%)
Secondary Job Functions (30%)
Qualifications & Skills
Physical Demands
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits, basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision.
Job Type: Full-time
Schedule: M-F 8:00am- 5:00pm
Salary: $21.00 – $23.00 per hour
Position Overview
The Human Resources Assistant will mainly handle the administrative aspect of on-boarding and record keeping of our temporary employees as well as providing support to our other HR administrative tasks such as filing, scanning, etc. The position will process background checks, new hire data entries, and status changes. The role will compile and keep employment records related to personnel and compensation using human resources management system software. This position will also assist with other HR special projects as assigned.
Key Responsibilities and Duties
Collecting new hire packets, documents, and entering new hire information in the system; ensuring all forms are complete; handling E-Verify; preparing new employee files; providing system access to employees.
Updating compensation rate, location, schedule changes, etc. in the system for employees.
Maintaining current HR employee files; updating status changes and maintaining personnel related documentation, including recruitment, employment status, and schedules; employment verification; performing file audits to ensure all required documentations are collected and maintained.
Answering employee questions based on company policies and information; provide guidance as necessary
Other HR duties and projects as assigned
Qualifications & Skills
Physical Demands
Salary: $19.00 – $22.00/per hour (DOE)
Position Overview
The Delivery Driver/Helper (Category 2) for the Central Kitchen (Chicago) will report to the Operations Manager of the Central Kitchen. This position will be responsible for delivery of goods from our Central Kitchen location. In addition, this position will assist with ingredient preparation, production, and packaging after delivery is made to all stores.
Primary Job Functions (85%)
Secondary Job Functions (15%)
Other Job Functions (5%)
Qualifications and Skills:
Physical Requirements:
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits, basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match.
Job Type: Full-time
Salary: $21.00-22.00/hour
Position Overview
The Sushi Production Chef (Level 2) for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location.
Primary Job Functions (90%)
Travel (5%)
Other Job Functions (5%)
Qualifications
Employee Offered Benefits
Salary: $20.00 per hour
Position Overview
The Food Delivery Driver and Preparer for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for delivery of goods from our Central Kitchen location. In addition, this position will assist with ingredient preparation, production, and packaging after delivery is made to all stores.
Primary Job Functions (70%)
Secondary Job Functions (25%)
Other Job Functions (5%)
Additional tasks, meetings, or events as assigned.
Qualifications
Employee Offered Benefits
Salary: $22.00 per hour
Position Overview
Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.
Key Responsibilities & Duties
Qualifications & Skills
Position Overview
Hot Food Field Supervisor will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Key Responsibilities & Duties
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Salary Range: $47,840 – $50,232.00 annually
Position Overview
Field Supervisor is responsible with managing AFCFC Corporate management food service counters and collaborating with the respective Assistant Regional Manager and Regional Manager. The position includes supervising, coordinating, and analyzing the operation of the assigned food service counter to function efficiently. These will include but not limited to the following: Sushi, Sizzling Wok, Steam Table, Noodle Bars and Hot Bowl operations.
Key Responsibilities & Duties
Food Service Counter Coordination (50%)
Employee Oversight (30%)
Administrative Functions (20%)
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Position Overview
The Regional Manager will promote the sushi and other Japanese/Asian cuisines offered to customers/clients through the company’s values and missions with integrity, confidence, and knowledge. This position will also promote, develop, coordinate, and oversee all aspects of operations of an assigned region. The role will be working closely with Assistant Regional Managers, Field Supervisors, and franchisees in the business operations and will report to the Division Manager and General Manager. Essential functions of the position are listed below and must be performed with or without reasonable accommodation.
Key Responsibilities & Duties
Qualifications & Skills
Physical Demands
Employee Offered Benefits
Salary: $62,400.00 – $72,072.00 per year
Work Location: Multiple Locations Open
Food Safety Quality Assurance Coordinator
The Food Safety Quality Assurance Coordinator is responsible for helping manage the food safety program for Advanced Fresh Concepts Distribution Center and affiliated production facilities in accordance with SQF standards, federal, state, and local regulations. Primary responsibilities include performing food safety assessments, implementing verification functions and activities, reviewing records for completeness, and facilitate communication between warehouse and FSQA.
Responsibilities and Duties:
Qualifications and Skills:
Physical Demands
Location: On-Site
Salary Range: $23.00-27.00
Position Overview
The Assistant Regional Manager will assist with the business operations of franchised and corporate sushi bars. Some may include multiple concepts including hot food.
Key Responsibilities & Duties
Qualifications & Skills
Physical Requirements:
Position Overview
The Sushi Production Chef (Level 3) for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location.
Primary Job Functions (90%)
Travel (5%)
Other Job Functions (5%)
Qualifications
Employee Offered Benefits
Salary: $22.00 per hour
Position Overview
The Sushi Production Chef (Level 1) for the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for production, preparing and making sushi packages from our Central Kitchen location.
Primary Job Functions (90%)
Travel (5%)
Other Job Functions (5%)
Additional tasks as assigned.
Qualifications
Employee Offered Benefits
Salary: $19.00 per hour
Position Overview
Assistant Regional Manager will assist with business operations of franchised and corporate sushi bars. Some may include multiple concepts including hot food.
Key Responsibilities & Duties
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Position Overview
Field Supervisor is responsible with managing AFCFC Corporate management food service counters and collaborating with the respective Assistant Regional Manager and Regional Manager. The position includes supervising, coordinating, and analyzing the operation of the assigned food service counter to function efficiently. These will include but not limited to the following: Sushi, Sizzling Wok, Steam Table, Noodle Bars and Hot Bowl operations.
Key Responsibilities & Duties
Food Service Counter Coordination (50%)
Employee Oversight (30%)
Administrative Functions (20%)
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Position Overview
Assistant Regional Manager will assist with business operations of franchised and corporate sushi bars. Some may include multiple concepts including hot food.
Key Responsibilities & Duties
Qualifications & Skills
Employee Offered Benefits
AFCFC’s benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision
Position Overview
Temporary Sushi Chefs’ assignments are in various AFCFC sushi bars around the nation. Responsibilities include operating sushi bar and/or hot foods service counters under AFC corporate management (AFC Mgmt.) until assignment ends. Training will be provided during a 2-week orientation at AFC Headquarters.
Key Responsibilities & Duties
Qualifications & Skills
Position Overview
The Food Safety Specialist will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws.
Key Responsibilities & Duties
Qualifications & Skills
Employee Offered Benefits
Salary: $47,840.00 – $67,262.00 per year
Work Location: Multiple Locations Open
please contact us at: (310) 604-3200 and ask for the Franchise Recruiting Department.
Contact Extension Numbers:
Burmese - ext. 210 or 213
Chinese - ext. 214 Spanish - ext. 215
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Accessibility Statement for ADVANCED FRESH CONCEPTS
ADVANCED FRESH CONCEPTS strives to improve the usability and accessibility of its website and mobile application for all users, including those with vision, hearing, or other disabilities. We believe all of our guests should be able to easily access all of our web sites and digital offerings.
Conformance
To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). The guidelines have three levels of accessibility (A, Level AA, and Level AAA). ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance.
Feedback
How are we doing? We welcome your feedback on how to improve accessibility and usability of ADVANCED FRESH CONCEPTS website. Please let us know by contacting us at info@afcsushi.com. We try to respond to feedback within 2 business days.
Assistance
If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site.